摘要
采用贴片法测定了蕲艾油对各种病原菌的抑菌圈大小，并用试管法测定了蕲艾油最低抑菌浓度．结果表明：蕲艾油对所检测的１１种病菌全部具有抑制作用，其中对金黄色葡萄球菌抑制作用最强．对大肠杆菌，金黄色葡萄球菌和白色念珠菌的最低抑菌浓度均在０．０３１％左右．
The inhibitory ability of Artemisia argyi cv Qiai toward the growth of various bacteria has been studied and the minimum inhibitory concentration have been determined.The terpenes and phenols in the essential oil appeprs to be responsible for the inhibitory action.
出处
《中南民族大学学报（自然科学版）》
CAS
1995年第1期57-59,共3页
Journal of South-Central University for Nationalities：Natural Science Edition
关键词
蕲艾油
抑菌作用
最低抑菌浓度
Artemisia argyi cv Qiai oil
inhibitory of bacterium growth
minimum inhibitory concentration
