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Construction of a Genetic Map and Mapping Quantitative Trait Loci for Salt Tolerance During the Vegetative Stage in Tomato by SSR Markers 被引量:1

Construction of a Genetic Map and Mapping Quantitative Trait Loci for Salt Tolerance During the Vegetative Stage in Tomato by SSR Markers
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摘要 Quantitative trait loci (QTLs) contributing to salt tolerance during the vegetative stage in tomato were investigated. A moderately salt-sensitive Lycopersicon esculentum Mill.‘XF 98-7’ was hybridized with a salt-tolerant Lycopersicon pimpinellifolium accession LA2184, and F2 and F3 populations were developed. The F2 population was used for SSR mapping and the F3 families were evaluated for salt tolerance in solution cultures containing 1% NaCl. A LOD score threshold of 2.0 was chosen to identify putative QTLs and to estimate their additive effect and phenotypic variation. Two genomic regions (LEtat003-SSR139, SSR119-SSR17) were detected on chromosome 4 beating significant QTLs for salt tolerance, respectively accounted for 6.03% and 8.01% of the phenotypic variation. The QTL in the marker interval of LEtat003-SSR139 showed significant negative effects, while the other QTL in the marker interval of SSR119-SSR17 showed significant positive effects. The identification of genomic locations with both positive and negative effects on this trait suggests the likelihood of recovering transgressive segregants in progeny derived from these parental lines. Results and its application in developing salt-tolerant tomatoes as molecular markers are discussed in this paper. Quantitative trait loci (QTLs) contributing to salt tolerance during the vegetative stage in tomato were investigated. A moderately salt-sensitive Lycopersicon esculentum Mill.‘XF 98-7’ was hybridized with a salt-tolerant Lycopersicon pimpinellifolium accession LA2184, and F_2 and F_3 populations were developed. The F_2 population was used for SSR mapping and the F_3 families were evaluated for salt tolerance in solution cultures containing 1% NaCl. A LOD score threshold of 2.0 was chosen to identify putative QTLs and to estimate their additive effect and phenotypic variation. Two genomic regions (LEtat003-SSR139, SSR119-SSR17) were detected on chromosome 4 beating significant QTLs for salt tolerance, respectively accounted for 6.03% and 8.01% of the phenotypic variation. The QTL in the marker interval of LEtat003-SSR139 showed significant negative effects, while the other QTL in the marker interval of SSR119-SSR17 showed significant positive effects. The identification of genomic locations with both positive and negative effects on this trait suggests the likelihood of recovering transgressive segregants in progeny derived from these parental lines. Results and its application in developing salt-tolerant tomatoes as molecular markers are discussed in this paper.
机构地区 Dept. of Plant Science
出处 《Journal of Shanghai Jiaotong university(Science)》 EI 2005年第S1期32-37,共6页 上海交通大学学报(英文版)
基金 Item supported by national 863 high-techproject(grand No.2001AA67010)
关键词 TOMATO SSR MARKERS genetic MAPPING salt tolerance tomato SSR markers genetic mapping salt tolerance
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