摘要
目的了解农村妇女产褥期饮食习惯的现状。方法采用随机抽样的方法,于2009年抽取山东省莘县农村1 200名产后1年以内的妇女进行回顾性问卷调查,调查内容包括年龄、职业等一般情况及产褥期的饮食情况。结果大多数妇女存在鸡蛋和红糖摄入量过多,畜禽肉类、奶类和水果摄入量过少情况,其中有27.73%的调查对象在产褥期内食用奶类,平均每日摄入量为158.47 g;77.24%的调查对象认为排骨汤是补钙的最佳食物,80.60%的调查对象认为鸡汤比鸡肉有营养。结论农村妇女产褥期膳食结构和膳食量不合理,营养知识缺乏严重,寻找合适有效的方法普及农村妇女的营养保健知识以达到改善产褥期营养的目的将是我们今后工作的重点。
Objective To understand the current situation of puerperal food habits of rural women. Methods Random sampling method was used to survey 1 200 women,in countryside of Shen county,within one year after childbirth with a questionnaire in 2009,the items investigated were age,occupation and food habits in puerperium. Results Most of the women took too much egg and brown sugar,and too little meats,milk and fruits.Of 27.73% took milk,with an average 158.47 g/d;77.24% considered pork-rib soup was the best calcium supplement;80.60% of them thought chicken soup was better than chicken in nutrition. Conclusion The dietary pattern and intake of puerperal women in rural areas are unreasonable,showing their lack of knowledge on nutrition.To find a suitable and effective way to raise their knowledge on nutrition and health care and improve their nutrition during puerperal period will be the focal point in our future work.
出处
《青岛大学医学院学报》
CAS
2011年第4期305-307,共3页
Acta Academiae Medicinae Qingdao Universitatis
基金
中华人民共和国科学技术部"十一五"国家科技支撑计划项目课题(2008BAI58B07)
关键词
产后期
饮食习惯
流行病学研究
postpartum period
food habits
epidemiologic studies
