摘要
中医素有"药食同源"与"治未病"的观点,药食两用类中草药的降血脂功效研究成为新近的热点之一。文章综述了近年来蔷薇科单味药材及其复方制剂的降血脂功效研究概况。
Chinese medicine has the theory of 'prevention and early treatment of diseases' and herbal drugs are known as 'medical and edible' resources.Studies on the functions of edible Chinese medicines on reducing blood lipids have become a hot spot in recent years.This paper reviewed the progresses of these herbs from Rosaceae and their compound on the role of reducing blood lipids.
出处
《健康研究》
CAS
2011年第5期376-378,391,共4页
Health Research
关键词
蔷薇科植物
药食两用中药
复方制剂
降血脂
Rosaceae
edible Chinese medicine
reducing blood lipids
compound preparation
