4Sachse K.Specificity and performance of diagnostic PCR assays[J].Methods Mol Biol,2003,216:3-29. 被引量:1
5Matthews DR,Hosker JP, Rudenski AS, et al.Homeostasis model assessment: insulin resistance and beta-cell function from fasting plasma glucose and insulin concentrations in man[J]. Diabetologia, 1985, 28(7):412-419. 被引量:2
6Franks S. Polycystic ovary syndrome[J]. N Engl J Med, 1995,333( 13 ):853-861. 被引量:2
7Linda NW,Asim KB.Detection of Vibrio parahaemolyticus in shellfish by use of multiplexed real-time PCR with TaqMan fluorescent probes[J].Applied and Environmental Microbiology,2006,72(3):2031-2042. 被引量:1
8Legro RS, Driscoll D, Strauss JF, et al. Evidence for a genetic basis for hyperandrogenemia in polycystic ovary syndrome [J].Proc Natl Acad Sci USA, 1998, 95(25):14956-14960. 被引量:2
9Venkatesan AM,Dunaif A,Corbould A.Insulin resistance in polycystic ovary syndrome:progress and paradoxes [J].Recent Prog Horm Res, 2001,56,295-308. 被引量:2
10Dunaif A. Insulin Resistance and the Polycystic Ovary Syndrome:Mechanism and Implications for Pathogenesis [J]. Endocrine Reviews, 1997, 18(6): 774-800. 被引量:2
二级参考文献36
1WTO. Agreement on the Application of Sanitary and Phytosanitary Measures, 1994. 被引量:1
2Codex Alimentarius Commission 1998, Draft principles and guidelines for the conduct of microbiological risk assessment.ALINOR 99/13A. 被引量:1
3Cassin Michael H, Anna M, Lammerding. Quantitative risk assessment for E. coli O157:H7 in ground beef hamburgers. Int J Food Microbiol, 1998,41 : 21-44. 被引量:1
4Holcomb DL, Smith MA, Ware GO, et al. Comparison of six dose-response models for use with food-borne pathogens. Risk Analysis,1999,19 : 1091-1100. 被引量:1
5Walls I, Scott VN. Use of predictive microbiology in microbial food safety risk assessment. Int J Food Microbiol, 1997,36 : 97-102. 被引量:1
7Gerwen, Suzanne JC van, Zwietering MH. Growth and inactivation models to be used in quantitative risk assassments. J Food Prot,1998,61 : 1541-1549. 被引量:1
8FAO/WHO. Report of a Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods. FAO, Rome.Exposure assessment of Salmonella in Broiler Chickens, 2000. 被引量:1
9Notermans S, Dufrenne J, Teunis P, et al. A risk assessment study of bacillus cereus present in pasterised milk. Food Mierobiol, 1997,14:143-151. 被引量:1
10Zwietering MH, van Gerwen SJC. Sensitivity analysis in quantitative microbial risk assessment. Int J Food Microbiol, 2000,58: 213-221. 被引量:1