摘要
韩国的饮食文化具有主辅食界限分明、重视餐桌礼仪、泡菜文化发达、大酱工艺讲究、香料使用频繁等特点,这些特点与韩国饮食文化的变迁史具有紧密的联系,并形成了韩国饮食文化中特殊的摆桌习俗。
South Korean catering culture is characterized by well-defined complementary foods,high value on table manners,developed Kimchi culture,particular care to soy sauce and frequent use of spices,which are all closely associated with the development history of South Korean catering culture,giving birth to the unique Korean table setting customs.
出处
《南宁职业技术学院学报》
2011年第5期14-16,共3页
Journal of Nanning College for Vocational Technology
关键词
韩国饮食
泡菜
大酱
摆桌
South Korean catering culture
Kimchi
soy sauce
table setting
