摘要
以新鲜冻光鸡为试验原料,采用无菌真空热包装生产工艺,选择铝塑复合膜与PT/PVDC/PE复合膜两种包装材料,在无菌的生产条件下对烧鸡进行趁热抽真空包装,进行对比试验,得出结论,选择PT/PVDC/PE复合膜作为包装材料有一定的优势。
Fresh frozen chicken was taken as raw materials in this experiment;sterile thermal vacuum packaging production technology was adopted;Al compound packing film and PT/PVDC/PE compound film were chose as packaging materials;the roast chicken was packaged under vacuum while the chicken was hot under aseptic condition.Through comparison experiment,it concluded that there were certain advantages for choosing PT/PVDC/PE compound film as packaging material.
出处
《肉类工业》
2011年第10期23-26,共4页
Meat Industry
