摘要
在食品供应链中建立可追溯体系,能够显著地影响与食品安全相关的道德风险问题。可追溯体系的精确程度决定着食品安全的责任划分,从而决定着食品供应者应承担多大比例的食品安全成本。该文通过建立一个食品安全委托代理模型,分析了降低食品供应链中道德风险所必需的最低追溯精确度水平,并据此讨论了食品安全监管的相关政策建议。
Establishing a traceability system in the food supply chain can significantly impact the moral hazard problem associated with producing safe food.The accuracy of the traceability system determines the allocation of liabilities for food safety,which determines the proportion of the costs of food safety that can be allocated to the responsible supplier.In this paper,we establish a principal-agent model for food safety to identify the minimum level of traceability needed to mitigate moral hazard in the food supply chain.Base on which,we discuss the related Food safety regulatory policies.
出处
《安徽农学通报》
2011年第19期3-5,共3页
Anhui Agricultural Science Bulletin
基金
安徽省教育厅高等学校优秀青年人才基金项目"安徽省食品追溯体系的利益主体与监管机制研究"(项目编号:2009SQRS158)
