摘要
从浓缩鸡汁(酱、膏)在市场上的销量不断上升、消费者认可及鲜味好、口感好、厚味强的现状,研究浓缩鸡汁呈鲜口感、调配、分层、配方、盲测、增鲜应用于多种酱、膏状复合调味品。
This paper concentrates the increasing sales, consumer recognition and good flavor taste, strong meat of chicken （sauce, paste）, condensed flavor taste, seasoned, stratified, formula, blind test ,increased flavor of concentrated chicken and other complex flavors.
出处
《中国调味品》
CAS
北大核心
2011年第10期115-120,共6页
China Condiment
关键词
浓缩鸡汁
盲测
调配技巧
生产配方
分层
concentrated chicken
blind best
seasoned skills
production formula
stratified
