摘要
叶蛋白因具有资源丰富、营养价值高、不含动物性胆固醇等特点而备受关注,是一种具有良好开发价值的新型蛋白资源。细胞破碎的方法主要有研磨、组织捣碎等方法;提取的方法主要有酸(碱)加热提法、发酵法、有机溶剂沉淀等方法;分离纯化的方法主要有电泳、色谱等方法。叶蛋白在医药、食品、饲料等方面都有广泛的应用。
Leaf protein has been paid much attention for its plenty of sources,high nutrition and nocholesterol,it was a new type of protein resources.Methods to crash cell included grinding,crushing and other methods.Crude leaf protein extraction methods were acid heating,the direct fermentation,organic solvent precipitation and other methods.Protein separation and purification methods included electrophoresis,chromatography and so on.Leaf protein widely used in medicine,food,feed and so on.
出处
《食品工业科技》
CAS
CSCD
北大核心
2011年第9期468-471,共4页
Science and Technology of Food Industry
关键词
叶蛋白
提取分离
细胞破碎
应用
leaf protein
extraction and purification
cell breakage
application
