摘要
‘金葵蜜橘’是由广东省佛冈县‘沙糖橘’园中的变异优株选育而成。生长健壮,果实紧实,扁球形,单果质量39.7g,果皮橙红色,果肉脆嫩,可溶性固形物含量15.50%~16.19%,总酸0.46%~0.89%,总糖11.60%~14.87%,维生素C0.379~0.465mg.mL-1,无核,品质优良,成熟期比普通‘沙糖橘’早15d左右。适宜在广东省‘砂糖橘’适栽区种植。
＇Jinkui Miju＇tangerine is a chance mutation selected from Shatangju tangerine,in Fogang County,Guangdong Province.It grows vigously.The fruit is globose.The average fruit weight is 39.7 g.The peel is thin,orange-red.The pulp is crisp and tender.TSS 15.50%-16.19%,total acid 0.46%-0.89%,total sugar 11.60%-14.87%,vitamin C 0.379-0.465 mg.mL-1.It matures about 15 days earlier than Shatangju.It is suitable to be planted in Shangtangju cultivation area,Guangdong Province.
出处
《园艺学报》
CAS
CSCD
北大核心
2011年第8期1607-1608,共2页
Acta Horticulturae Sinica
基金
广东省现代农业产业技术体系建设专项(LNSG02)
广东省农业攻关项目(2009B080503003
2009B020503003
2010B080203010)
关键词
柑橘
品种
citrus
cultivar
