摘要
为推测食品的安全性和卫生程度,我国把食品被污微生物污染列为评价食品卫生质量的指标。但是,随着食品业对新技术的采用,食品中所含微生物的种类发生了变化,现用的检验方法会对食品中微生物的某些种类造成漏检,如厌氧菌类群、低温菌类群等。检验结果影响了微生物对食品污染程度做出评价的客观性。依照微生物的生理生化特性理论和现用检验方法,对造成污染食品微生物种类及数量漏检因素进行探讨,与专家和同仁们商榷。
In order to extrapolate food the security ,our country is listed as the appraisal food secure target food by the microbial contamination. But along with the food industry to the new technical use, the pollution food microorganism＇s type has had the change. Presently uses the inspection procedure could certain type microorganism create the omission to food in, like anaerobe group, low -temperature group and so on. The examination result has ＇affected to the food security objective evaluation. To creates in pollution food the microorganism omission factor to carry on the discussion, supplies the expert and the colleagues dicuss.
关键词
食品
微生物
检验方法
漏检
Food
microorganism
Inspection procedure
Omission
