摘要
介绍白酒无酒糟排放、无稻壳添加、无米查别续料及无限制循环发酵工艺及其循环经济的进展。
The technology of Non-fermented grain discharge, no addition of rice hull, no extra material feeding and unrestricted circulation fermentation in liquor making was introduced. And its recycling economy progress was also described.
出处
《酿酒》
CAS
2011年第4期68-70,共3页
Liquor Making
关键词
白酒“
四无工艺”
循环经济
liquor
four zero process
recycling economy
