摘要
综述了分子印迹技术的基本原理及分类,并对其在固相萃取、传感器、色谱分析等食品安全检测中的应用进行了概述,同时展望了分子印迹技术的应用前景和发展趋势。
The basic principle and classification of molecular imprinting technology was introduced;and its application in food safety detection and analysis such as solid-phase exaction,sensor technology and chromatographic analysis was reviewed.The prospect of this technology was also put forward.
出处
《湖北农业科学》
北大核心
2011年第13期2598-2600,共3页
Hubei Agricultural Sciences
基金
国家教育部新教师基金项目(20070504081)
中国博士后科学基金项目(20080440951)
关键词
分子印迹技术
食品安全
检测分析
molecular imprinting technology
food safety
detection and analysis
