摘要
目的:分析了解睢县超市销售及餐饮业的食用油卫生质量,为监督管理提供科学依据。方法:依据GB/T5009.37-2007食用植物油卫生标准的分析方法和《食品掺伪检测方法》中的食用油冷冻试验法进检验。结果:超市销售食用植物油各项合格率较高,但餐饮业食用植物油的问题较为突出,花生油和菜籽油的掺假掺杂率分别为57.02%和41.18%,特别是食堂、超市花生油的掺假掺杂率分别达60.49%、49.64%。棕榈油的过氧化值超标率为25.00%。结论:应加强对餐饮业,尤其是食堂食用油的监督管理力度。
Objective：To analyze sanitary quality of edible oil on sale in supermarket and catering and to provide the scientific basis for the supervision and management.Methods： According to Method for Analysis of Hygienic Standard of Edible Oils in GB/T5009.37-2007 and Determination Method for Adulterated Food,the frozen test for edible oil was carried.Results： The pass rate of edible vegetable oil on sale in supermarket was higher,but lower in catering.The adulterated rate for peanut oil and rapeseed oil were 57.02% and 41.18% respectively,especially for peanut oil in canteen and supermarket were 60.49% and 49.64%.The over-standard rate of peroxide value for palm oil was 25.00%.Conclusion： Supervision and management for edible oil in catering and canteen should be strengthened.
出处
《中国卫生检验杂志》
CAS
2011年第5期1246-1246,1249,共2页
Chinese Journal of Health Laboratory Technology
关键词
餐饮业
食用植物油
卫生监测
Catering
Edible vegetable oil
Health monitoring
