摘要
目的：探讨剖宫产术后切口脂肪液化的防治方法。方法：回顾分析2004年1月-2009年12月剖宫产术后腹部切口脂肪液化52例，总结其易感因素及有效处理方法。结果：剖宫产术后切口脂肪液化发生率为3．9％，肥胖、胎膜早破、试产时间过长合并羊水Ⅲ度混浊、自身愈合能力低下者、术后咳嗽、切口暴露时间过长等均为术后切口脂肪液化的高危因素，早期干预，局部处理，有助于预防切口脂肪液化的发生。结论：采用彻底清洗腹部切口、提高手术技巧、加强营养、预防术后咳嗽、局部加压包扎等早期干预措施，有助于预防切口脂肪液化的发生，对脂肪液化早发现并正确治疗能促进切口愈合。
Objective： To investigate the prevention and cure methods on fat liquefaction of abdominal incision after cae sarean section. Methods： 52 cases of fat liquefaction of abdominal incision after caesarean section were retrospectively an alyzed, and summarized the predisposing factor and utility treatments. Results： The rate of fat liquefaction was 3.9%, obe sity, premature rupture of membrane, excess of the trial production period incorporated third degree meconium staining amniotic fluid, low self cure ability, cough after operation, long exposure time of incision were risk factors of fat liquefac tion of incision after caesarean section. Early intervention and treatment of incision could help to prevent the fat liquefac tion of incision. Conclusion： The early intervention and treatments such as cleansing the abdominal incision thoroughly, improving the doctor＇s operation skill, increasing the patients＂ nutrition, preventing cough and pressure dressing can help to prevent the fat liquefaction of incision after caesarean section. As early as possible to find out the fat liquefaction and cor rectly treatment can promote the incision cure.
出处
《中国医药导报》
CAS
2011年第14期184-185,共2页
China Medical Herald
关键词
剖宫产术后
腹部切口
脂肪液化
愈合
After cesarean section
Abdominal incision
Fat liquefaction
Healing
