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稻谷发芽工艺探讨 被引量:2

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摘要 稻芽,又名谷芽,为禾本科植物OryzasztivaL.的成熟品经发芽干燥而得。其性温味甘。归脾、胃经。具有消食和中、健脾开胃功效。稻主含淀粉、蛋白质、脂肪等,经发芽产生化学变化,由于这些变化而产生新的生理活性。为保证该品符合《中国药典》1995年版要求,笔者通...
出处 《中国中药杂志》 CAS CSCD 北大核心 1999年第9期538-539,共2页 China Journal of Chinese Materia Medica
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  • 1程红焱,宋松泉.种子萌发过程中贮藏油脂的动员[J].云南植物研究,2007,29(1):67-73. 被引量:15
  • 2孙军勇,龚庆芳,初世才.浅色焦香麦芽在低度淡爽型啤酒酿造中的应用[J].酿酒科技,2006(2):46-48. 被引量:4
  • 3孙定红.我国功能性稻米及其食品的研究进展[J].粮食加工,2006,31(5):20-23. 被引量:8
  • 4MURKOVIC M, HILLEBRAND A, WINKLER J, et al. Variability of fatty acid content in pumpkin seeds (Cucurbitapepo L.)[J]. Z Lebensm Unters Forsch, 1996, 203(3): 216-219. 被引量:1
  • 5STEVENSON D G, ELLER F J, WANG Liping, et al. Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars[J]. Journal of Agricultural and Foood Chemistry, 2007,55(10): 4005-4013. 被引量:1
  • 6NISHIMURA M, BHUSAWANNG P, STRZALKA K. Developmental formation of glutamine synthetase in greening pumpkin cotyledons and its subcellular localization[J]. Plant physiology, 1982, 70(2): 353-356. 被引量:1
  • 7KURTAR E S. Influence of gamma irradiation on pollen viability, germination ability, and fruit and seed-set of pumpkin and winter squash [J]. African Journal of Biotechnology, 2009, 8(24): 6918-6926. 被引量:1
  • 8FEUSSNER I, WASTERNACK C, KINDL H, et al. Lipoxygenase- catalyzed oxygenation of storage lipids is implicated in lipid mobilization during germination[J]. Proc Natl Acad Sci U S A, 1995, 92(25): 11849-11853. 被引量:1
  • 9FERNANDEZ-MOYA V, MARTINEZ-FORCE E, GARCES R. Metabolism of triacylglycerol species during seed germination in fatty acid sunflower (Helianthus annuus) mutants[J]. Journal of Agricultural and Food Chemistry, 2000, 48(3): 770-774. 被引量:1
  • 10GIAMI S Y, CH1BOR B S, EDEBIRI K E, et al. Changes in nitrogenous and other chemical constituents, protein fractions and in vitro protein digestibility of germinating fluted pumpkin (Telfairia occidentalis Hook) seed[J]. Plant Foods for Human Nutrition, 1999, 53(4): 333-342. 被引量:1

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