摘要
[目的]研究3种水培蔬菜对富营养化水体的净化效果,以期为富营养化水体的植物生态修复提供理论依据。[方法]以生菜、包菜和油麦菜3种常见蔬菜为试验材料进行水培生长试验,通过对氨氮(NH4+-N)、活性磷(SOP)和高锰酸盐指数(IMn)等富营养化指标的测定研究3种蔬菜对富营养化水体的净化效果。[结果]在富营养化水体中,生菜的生长状况最佳,包菜次之,油麦菜最差,这表明生菜和包菜可以较好地适应富营养化水培生长;对富营养化水体中NH4+-N和IMn去除率最高的是生菜(92%和86%),对SOP去除率最高的是包菜(92%),而油麦菜对这3个指标的去除率均最低。[结论]生菜和包菜对富营化水体的净化效果较好,具有一定的推广应用价值。
[Objective]The purification effect of three hydroponic vegetables on eutrophic water was studied to provide theoretical basis for the plant ecological restoration of eutrophic water.[Method] Hydroponics test was carried out using lettuce,cabbage and leaf lettuce as materials,and the purification effect of three hydroponic vegetables on eutrophic water was studied through determining ammonia nitrogen（NH4＋-N）,soluble organic phosphorus（SOP） and permanganate index（IMn）.[Result] In eutrophic water,lettuce grew beast,and next came cabbage,while leaf lettuce was the poorest,which showed that lettuce and cabbage could grow well in eutrophic water;lettuce had the highest removal rate of NH4＋-N and IMn in eutrophic water（92% and 86%）,and the removal rate of SOP by cabbage was highest,while leaf lettuce had the lowest removal rate of three indexes.[Conclusion] The purification effect of lettuce and cabbage on eutrophic water was better with certain popularization value.
出处
《安徽农业科学》
CAS
北大核心
2011年第10期6034-6036,共3页
Journal of Anhui Agricultural Sciences
关键词
水培蔬菜
富营养化
水质净化
Hydroponic vegetable
Eutrophication
Water purification
