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下消化道不适患者乳糖不耐受认知度的调查及对策

Survey and countermeasures on cognitive level of lactose intolerance for patients with discomfort in lower digestive tract
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摘要 目的了解下消化道不适患者对乳糖不耐受的认知度。方法自行设计调查问卷,对250例患者进行乳糖不耐受的相关知识调查,并对饮牛奶后出现消化道不适症状者进行产生症状的原因调查。结果 3.6%患者知道乳糖不耐受症状,118例饮奶后出现不适患者中78.8%认为产生症状的原因是自身胃肠道功能不好。结论下消化道不适患者对乳糖不耐受认知度低,必须进行正确、有效的知识宣教和饮食指导。 Objective To study the cognitive level of lactose intolerance for patients with discomfort in lower digestive tract.MethodInvestigate 250 patients on related knowledge of lactose intolerance and causes of discomfort in lower digestive tract they consider after drinking milk.Result3.6% patients know the symptoms of lactose intolerance.78.8% of 118 patients with discomfort after drinking milk consider the cause to be their poor gastrointestinal function.ConclusionPatients with discomfort in lower digestive tract have low cognitive level.Correct and effective knowledge instruction and education and diet guidance are urged to be given.
出处 《护理与康复》 2011年第3期202-204,共3页 Journal of Nursing and Rehabilitation
关键词 乳糖不耐受 认知 调查 对策 Lactose intolerance Cognition Survey Countermeasure
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