摘要
食品营养学是食品科学与工程专业的一门重要专业课,文章在课程教学重点内容的选择、课堂教学方式的多样化、课下实际调查以及如何开阔学生视野和同学生交流等方面进行了探索和实践。
Food nutrition is an important course of food science engineering major.Exploration and practice was carried out on the paper in the matter of choice of teaching key contents,diversification of classroom teaching methods,practical investigation out of class,how to open students＇ horizon and exchange with students,etc.
出处
《广东化工》
CAS
2011年第3期197-197,199,共2页
Guangdong Chemical Industry
关键词
食品营养学
教学
探索
实践
food nutrition
teaching
exploration
practice
