摘要
分别提取啤酒酵母（Saccharomycescerevisiae），热带假丝酵母（Candidatropicalis）及八胞裂殖酵母（Schizosacchromycesoctosporus）的胞壁多糖，并通过血清学试验及理化测试。
Cell-wall-polysaccharides were extracted from three yeasts Sacchromyces cerevisiae,Candidatropicalis and Schizosacchromyces octosporus and the relationship of the three cell-wall-polysacchrides was observed by some serological tests and chemical composition analysis.
出处
《食品科学》
EI
CAS
CSCD
北大核心
1999年第9期48-51,共4页
Food Science
