摘要
目的研究营养干预对代谢综合征(MS)患者脂代谢的影响作用。方法将确诊的300例MS患者采用配对设计的方法分为干预组和对照组。干预组:由医师开出营养处方,营养师通过互动平台,依据低血糖负载食物选择原则,进行标准化营养干预4周;对照组:由医师进行1次以饮食和运动指导为主的健康教育。4周后,比较两组血清胆固醇(TC)、三酰甘油(TG)、高密度脂蛋白胆固醇(HDL-C)和低密度脂蛋白胆固醇(LDL-C)等生化指标及BM I的变化。结果干预组试验后较干预前BMI、TG明显下降(P<0.01),干预组试验后和对照组试验后比较两者差异具有统计学意义(P<0.01);TC、LDL-C和HDL-C无明显改变(P>0.05)。结论依据低血糖负载食物选择原则的营养干预有助于MS患者的体质量控制和脂代谢紊乱的改善。
Objective To research the influence of nutritional intervention on the MS patient＇s body weight index and the blood fats.Methods 300 patients with MS were divided into the nutrition intervention group and the control group by using the pair design.The patients in nutrition intervention group were carried nutrition intervention for 4 weeks according to the hypoglycemia load food selection principle.The patients in control group were carried a healthy education about diet and exercise.Compared the change of BMI,total cholesterol（TC）,triglyceride（TG）,high density lipoprotein-cholesterol（HDL-C）and low density lipoprotein-cholesterol（LDL-C）.Results BMI and TG were decreased before and after nutrition intervention.The significant difference was observed between the two groups（P〈0.01）.There were significances in statistics.No significant difference was observed in TC,HDL-C and LDL-C between groups.Conclusion The results were suggested that nutrition interventions can assist in reducing BMI and the blood fats of MS patients.
出处
《临床军医杂志》
CAS
2011年第1期17-18,共2页
Clinical Journal of Medical Officers
基金
南京军区十一五基金课题(06MA163)
关键词
营养干预
代谢综合征
血脂
nutritional intervention
metabolic syndrome
blood fats
