摘要
目的比较普通肠内营养与肠内免疫营养对胃癌患者术后营养支持的效果。方法将28例胃癌患者随机分为肠内普通肠内营养组和肠内免疫营养组各14例。术后第2—第8天给予等热量营养支持,术后第1天和第9天检测患者的血清总蛋白、白蛋白、前白蛋白、转铁蛋白、IgG、IgA、IgM、CD3、CD4、CD8。结果肠内普通营养组和肠内免疫营养组术后第9天的营养学和免疫学指标比较,肠内免疫营养组的血清总蛋白、前白蛋白、IgG、IgA、IgM、CD3和CD4水平明显高于肠内普通营养组(P<0.05)。结论肠内免疫营养组较肠内普通营养组更能改善胃癌术后患者的营养状况,提高免疫力。
Objective To evaluate the effects of traditional enteral nutrition（EN） and enteral immunonutrition（EIN） in postoperative patients with gastric cancer.Mehtods 28 patients were randomly divided into EN group（n=14） and EIN group（n=14）.Isocaloric nutrition was offered at the second day after operation and maintained for a week.Total albumin,albumin,prealbumin,transferrin,IgG,IgA,IgM,CD3,CD4 and CD8 were measured on the 2nd and 9th postoperative day.Results The nutrition and immunological indexes in EIN group were significantly higher than those in EN group（P0.05）.Conclusion Enteral immunonutrition is more effective to improve the condition of patients with gastric cancer.
出处
《护理学报》
2011年第2期48-50,共3页
Journal of Nursing（China）
关键词
胃癌
全胃切除术
肠内普通营养
肠内免疫营养
gastric cancer
total gastrectomy
traditional enteral nutrition
enteral immunonutrition
