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稀释液中添加维生素E对绒山羊冷冻精液品质的影响 被引量:5

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摘要 在绒山羊精液冷冻稀释液中添加不同浓度的维生素E,比较其对绒山羊冷冻精液品质的影响。结果表明:维生素E添加量为0.8~1.2 mg/mL时精子解冻后活率和顶体完整率显著高于对照组和其他各添加组(P<0.05);维生素E添加量为0.8~2.0 mg/mL时,畸形率显著低于对照组和其他各添加组(P<0.05);维生素E添加量为1.2 mg/mL时,质膜完整率显著高于对照组和其他各添加组(P<0.05)。说明适量的添加维生素E可以提高绒山羊精液冷冻的效果,且稀释液中维生素E的适宜添加量为0.8~1.2 mg/mL。
出处 《中国草食动物》 2011年第1期25-28,共4页 China Herbivores
基金 山西省青年基金项目(2006021037)
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参考文献9

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