摘要
黄酮类化合物是一类具有广泛应用的植物化学物,由于其结构的不同,生理活性有很大差异,因此可以通过改性,使天然黄酮类物质发挥特定功能。本文综述了国内外对黄酮类化合物的几种改性方法,包括糖基化、去糖基化、酰化、甲基化以及其他改性方法,并阐述改性前后生理活性的变化。
Flavonoids, a type of phytochemicals, have been extensively applied to treat and inhabit disease and medically functional disorders as healers, antimicrobial agents, as well as antioxidants. However, their poor water solubility and lipid solubility limit their application. In the present review, multiple methods for modification of flavonids, including glycosylation, deglycosylation, acylation, and methylation, as well as the change of their bioavailability before and after modification are introduced.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2011年第3期256-261,共6页
Food Science
基金
国家现代农业(蜂)产业技术体系资助项目(NYCYTX-43)
国家公益性行业(农业)科研专项经费项目(nyhyzx07-041)
关键词
黄酮类化合物
改性方法
生物活性
flavoniods
modification methods
biological activity
