期刊文献+

过氧乙酸对鸡翅表面消毒效果的试验观察 被引量:4

EXPERIMENTAL OBSERVATION ON EFFICACY OF PERACETIC ACID IN DISINFECTION OF SURFACE OF CHICKEN WING
下载PDF
导出
摘要 以含100mg/L过氧乙酸的溶液浸泡鸡翅10min,可将其表面细菌总数由349000cfu/cm2减至970cfu/cm2;浸泡30min者,减至251cfu/cm2。而以含50mg/L过氧乙酸的溶液浸泡30min,细菌总数仍有1086cfu/cm2,未达商检合格规定。 Immersion of chicken wing in a solution containing 100 mg/L of peracetic acid for 10 min could reduce the total bacterial count of its surface from 349 000 cfu/cm2 to 970 cfu/cm2; immersion for 30 min could reduce to 251 cfu/cm2. The total bacterial count after immersion in a solution containing peracetic acid 50 mg/L for 30 min was still 1086 cfu/cm2 which did not fulfil the requirement of up-to-standard of commercial examination.
出处 《中国消毒学杂志》 CAS 1999年第2期101-103,共3页 Chinese Journal of Disinfection
关键词 过氧乙酸 食品消毒 鸡翅 浸泡 peracetic aciddisinfection of chicken meatdisinfection of food
  • 引文网络
  • 相关文献

同被引文献51

引证文献4

二级引证文献32

;
使用帮助 返回顶部