摘要
目的了解餐馆预包装食品管理现状,为今后有效开展食品安全管理工作提供科学依据。方法现场检查和询问相结合,填写调查表,对海安县餐馆预包装食品实施普查。结果海安县餐馆共计989户,预包装食品单位合格率82.31%,进货查验记录不完整率14.96%,标签标识不规范率7.69%,超保质期率5.56%。合格率城区高于农村,大型餐馆高于中、小型;进货查验记录不完整率城区餐馆低于农村,大、中型低于小型;标签标识不规范率和超保质期率城区低于农村,大、小型低于中型,差异均有统计学意义(P<0.01)。调味品(预包装食品)贮存情况:51.67%单位贮存于仓库(其中83.37%单位调味品分类分架、隔墙离地存放),35.19%贮存于烧煮间,13.14%贮存于其他场所。批发市场是餐馆预包装食品主要的进货渠道和标签标识不规范的主要来源,分别占84.33%、90.79%。结论海安县餐馆预包装食品管理现状总体良好,农村及中、小型餐馆管理相对较差,食品安全存在隐患,需进一步加强管理力度。
Objective To understand the current status of safe management of prepackaged food in restaurants,and to provide the scientific evidence to improve the safe management.Methods Field questionnaire survey was conducted and prepackaged food in restaurants were checked.Results There were 989 restaurants in Haian county,82.31% of which were qualified in safe management of prepackaged foods,14.96% were unqualified in inspection of purchase records of prepackaged food,7.69% were unqualified in label and specification of prepackaged food,and 5.56% were unqualified in guarantee period of prepackaged food.The qualified rate was higher in urban area than that in rural area,in large restaurants than in medium and small ones;The unqualified rate of inspection of purchase records of prepackaged food was lower in urban area than in rural area,in large and medium restaurants than in small ones;The unqualified rate of label,specification and guarantee period of prepackaged foods was lower in urban area than that in rural area,in large and small restaurants than in medium ones.All the differences were significant（P0.01）.Condiments（prepackaged food） storage conditions： Up to 51.67% of restaurants had warehouses to store condiments,of which 83.37% did condiments classification and placed them on shelf above the ground,35.19% stored condiments in the cooking rooms,and 13.14% stored condiments in other places.Unqualified prepackaged food in restaurants were mainly from wholesale markets（84.33%）,and 90.79% of prepackage food in wholesale markets were without qualified label and specification.Conclusion The management of prepackaged food in restaurants in Haian was generally good,but it is necessary to improved the management in those in rural area and with medium or small size.Food safety should be improved by strengthen the management.
出处
《预防医学情报杂志》
CAS
2011年第2期115-117,共3页
Journal of Preventive Medicine Information
关键词
预包装食品
标签
标识
保质期
进货记录
prepackaged food
label
specification
guarantee period
purchase record
