摘要
对保鲜剂及其浓度进行筛选,为香石竹切花保鲜提供依据。在室内条件下,选用蔗糖、硼酸和柠檬酸、6-BA分别与氯化钴、氯化钾、硝酸银、硫酸铝等离子化合物配制成不同的保鲜液,4种含不同无机盐的保鲜剂均能不同程度地增加鲜花的鲜重,其中以处理3(2%蔗糖+0.02%硝酸银+柠檬酸300 mg.L-1+6-BA25 mg.L-1+硼酸200 mg.L-1),保鲜效果最好。
Screening of preservative and its concentration for the carnation were conducted to provide the basis for fresh cut flowers of Carnation.In indoor conditions,selecting sugar,boric acid,citric acid and 6-BA with cobalt chloride,potassium chloride,silver nitrate,aluminum sulfate ion compounds to prepare different preservation fluid.The four different salts of the preservative could increase the flowers fresh weight to some degrees,the treatment three （2% sucrose ＋ 0.02%AgNO3 ＋ citric acid 300 mg·L-1 ＋6-BA 25 mg·L-1＋ boric acid 200 mg·L-1）,was the best preservation.
出处
《黑龙江农业科学》
2011年第1期92-93,共2页
Heilongjiang Agricultural Sciences
关键词
香石竹
切花
保鲜
无机盐
carnation
cut flowers
fresh
inorganic salt
