摘要
低温肉制品是国内外肉品未来发展的主要趋势,栅栏技术是多种保藏技术科学、合理的结合,它不仅可有效延长肉类的保质期,而且有利于保持肉类的营养和风味。本文主要介绍了低温肉制品保藏中涉及的主要栅栏因子,以及栅栏技术在低温肉制品加工和保藏过程中的应用,并对栅栏技术的未来发展趋势进行了展望。
The low temperature meat is the main trend of the future meat development, Hurdle technology is the scientific and rational combination made up of many technologies. It not only can effectively extend the meat shelf life, but also conducive to maintaining the nutrition and flavor of meat, so it is widely used in meat storage. The article mainly introduced the main hurdle factors and applications in low temperature meat processing and storage. In addition, the future development trend of hurdle technology was introduced too.
出处
《肉类研究》
2010年第12期42-48,共7页
Meat Research
关键词
低温肉制品
栅栏技术
加工保藏
low temperature meat
hurdle technology
processing and storage.
