期刊文献+

嗜热链球菌胞外多糖纯化条件的研究

Research on Purification Conditions of Extracellularpolysaccharide from Streptococcus thermophilus
下载PDF
导出
摘要 [目的]探索一种分离纯化嗜热链球菌胞外多糖的途径。[方法]采用嗜热链球菌为材料,以MRS培养基为基础培养基,生产嗜热链球菌胞外多糖。采用酶法、TCA法、Sevag法、酶+TCA法、酶+Sevag法、TCA+Sevag法、酶+TCA+Sevag法研究对嗜热链球菌胞外多糖去蛋白的影响,对得到的粗多糖用DEAE-Cellulose离子交换柱和葡聚糖G-100凝胶柱进行了分离,并用紫外光谱扫描对其的纯度进行鉴定。[结果]粗多糖用蒸馏水和0.1 mol/L NaC l通过DEAE-Cellulose离子交换柱可以分为中性多糖和酸性多糖,用葡聚糖G-100凝胶柱对酸性多糖的纯度进行了鉴定,得到单一的峰,紫外光谱扫描对酸性多糖进行全波长扫描,酸性多糖中不含蛋白质和核酸,证明得到的酸性多糖为纯多糖。[结论]酶+Sevag法为最佳去蛋白法。 [Objective]To explore a way of isolating extracellularpoly saccharide from Streptococcus thermophilus.[Method]With Streptococcus thermophilus cultured on the MRS-based medium producted the exopolysaccharide(EPS) preparation.By enzymatic,TCA method,sevag,enzyme+TCA,enzyme+sevag,TCA+sevag,enzyme+TCA+sevag methods were used to remove proteins form EPS preparation.EPS preparation was characterized using DEAE-Cellulose ion-exchange chromatography and dextran G-100 gel filtration.UV detection method were used to identify the purity of EPS.[Result]Crude EPS with distilled water and 0.1 mol/L NaCl through the DEAE-Cellulose ion-exchange column could be divided into neutral EPS and acidic EPS.Using dextran G-100 gel filtration on the purity of acidic EPS was identified by a single peak.Acidic EPS was wide wavelength scanned by UV spectrum scanning,acidic EPS did not contain proteins and nucleic acids,it proved acidic EPS is pure EPS.[Conclusion] The enzyme+sevag method to remove proteins as the best method.
出处 《安徽农业科学》 CAS 北大核心 2010年第32期18019-18020,18023,共3页 Journal of Anhui Agricultural Sciences
基金 山西省教育厅项目(20091002)
关键词 嗜热链球菌 胞外多糖 纯化 Streptococcus thermophilus EPS Purification
  • 相关文献

参考文献9

  • 1KOICHI W,JUNJI F,MASAE S,et al.Diversity of lactic acid bacteria and yeasts in Airag and Tarag,traditional fermented milk products of Mongolia[J].World Journal of Microbiology and Biotechnology,2008,24:1313-1325. 被引量:1
  • 2KYUNG O S,JEONG R J,JI S L,et al.Lactic acid fermentation of Chinese yam(Dioscorea batatas Decne)flour and its pharmacological effect on gastrointestinal function in rat model[J].Biotechnology and Bioprocess Engineering,2006,11:240-244. 被引量:1
  • 3剧柠,王晓兰,李泽,靳烨.乳酸菌降胆固醇作用研究现状[J].微生物学通报,2009,36(1):125-129. 被引量:24
  • 4殷文政,孟和毕力格,李少英,等.食品微生物学实验指导[M].呼和浩特:内蒙古农业大学出版社,2000:23-40. 被引量:1
  • 5张青,张天民.苯酚-硫酸比色法测定多糖含量[J].山东食品科技,2004,6(7):17-18. 被引量:134
  • 6陈钧辉等编..生物化学实验[M].北京:科学出版社,2003:265.
  • 7CERNING J,BOUILLANNE C,DESMAZEAU M J,et al.Isolation and characterization of exocellular polysaccharide produced by lactobacillus bulgaricus[J].Biotechnol Lett,1986,8:625-628. 被引量:1
  • 8赵永芳主编..生物化学技术原理及应用[M].北京:科学出版社,2002:503.
  • 9URSHEV Z L,DIMITROV Z P,FATCHIKOVA N S,et al.Partial characterization and dynamics of synthesis of high molecular mass exopolysaccharides from Lactobacillus delbrueckii ssp.bulgaricus and Streptococcus thermophilus[J].World J Microbiol Biotechnol,2008,24:171-179. 被引量:1

二级参考文献9

共引文献156

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部