摘要
利用春天桃树疏果时疏下来的小桃为原料，借鉴了南方蜜饯的制作特点，研制开发出３种风味独特的低糖桃脯，并介绍了它们的工艺流程和操作要点，具有良好的开发前景．
The deserted young fruits of wild peach in fruit thinning,were used to develop candied fruits,based on the results of savour we concluded that the new produces have special favor and low sugar.The experiments opened a vast range of prospects for making candied fruits.
出处
《北京农学院学报》
1999年第3期39-42,共4页
Journal of Beijing University of Agriculture
关键词
疏果
幼桃
低糖桃脯
利用
Fruit hinning,young fruit
wild peach,low-sugar candied-fruits
