摘要
以橡木为原料，采用酶解、光解和热解相结合的技术手段制备ＢＣＣ－１白兰地陈酿促进剂。应用结果表明，该产品用于白兰地陈酿，着色快，色泽好，木香突出，口味醇和。
The promoter of ageing brandy,BCC1,is made from oak wood prepared by using enzymatic, ultraviolet and infrared ray action. The brandies aged by this promoter is harmonious in flavour.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
1999年第3期26-29,共4页
Food and Fermentation Industries
