摘要
[目的]从红圣女、黄圣女、珍珠、深红大枣4个品种中筛选出适合吉林地区栽培的品种。[方法]以红圣女、黄圣女、珍珠、深红大枣4个樱桃番茄品种为试材,通过露地栽培进行品种比较试验,了解不同樱桃番茄品种在吉林地区的不同产量、品质等特征特性。[结果]红圣女果型最小,单果重10.00g左右,产量高,可溶性固形物含量高,品质最好,所得产值最高,抗病性强;珍珠果型较小,单果重12.00g左右,可溶性固形物含量较高,品质较好,产值较高,抗病性较强;黄圣女果型相对较大,果实皮较厚,颜色鲜黄,品质相对较好,产值低,抗病性最弱,早疫病发生严重;深红大枣单果重最大,产量最高,皮色较差,品质一般,商品性低,所得产值低,抗病性弱。[结论]红圣女品种的产量最高,品质最佳,商品性最好,适合于吉林地区栽培。
[Objective] The most suitable tomato variety for its production in Jilin was selected from four tomato varieties,named as Red Cherry,Yellow Cherry,Pearl and Dark Red Jujube.[Method] The characteristics of yield and quality of four tomato varieties：Red Cherry,Yellow Cherry,Pearl and Dark Red Jujube as experimental material,was compared through the cultivation trial in open field in the different regions of Jilin.[Results] Red Cherry had the highest value because of the following characters：minimum fruit type（about 10.00 g/fruit）,high output,high content of soluble solid,the best quality,from,disease-resisting;Pearl had small-sized fruit type（12.00 g/fruit）,higher content of soluble solid,better quality,higher output,stronger disease-resisting;Yellow Cherry was with low production value because of the following character：relatively large fruit type,thick fruit skin with color of bright-yellow,relatively good quality,the weakest disease-resisting and serious early blight;and Dark Red Jujube had lower production value because of the following character：maximum weight of single fruit,the highest yield,poor skin color,general quality,lower commodity and weak disease-resisting.[Conclusion] The tomato variety——Red Cherry was suitable for the cultivation in Jilin due to its highest yield,best quality and commodity.
出处
《安徽农业科学》
CAS
北大核心
2010年第29期16184-16185,共2页
Journal of Anhui Agricultural Sciences
关键词
樱桃番茄
品种
比较
Cherry tomato
Variety
Comparison
