期刊文献+

高产γ-氨基丁酸的富锌乳酸菌培养基优化及gad基因的克隆和序列分析 被引量:1

Medium Optimization for Producing Gamma-aminobutyric Acid by the Fermentation of Lactobacillus brevis BS2 with Zinc-enriching ability and Cloning and Sequencing of Its Glutamate Decarboxylase Gene
下载PDF
导出
摘要 为了检测和提高乳酸菌γ-氨基丁酸(GABA)产量,本研究采用纸层析预染法分析Lactobacillus brevis BS2最佳发酵产GABA条件为:pH5.0,以葡萄糖为碳源,以大豆蛋白胨和牛肉膏为复合氮源,碳氮比为1:1,底物质量分数1%,GABA产量可达到6.32g/L。采用CTAB法提取该菌株基因组,并以此基因组为模板应用降落PCR扩增出1407bp的谷氨酸脱羧酶基因gad,将gad克隆到T载体后经测序分析发现与L.brevis strain BH2的gad具有高度的同源性,同源性达98%,证明该菌株为高产GABA的富锌短小乳酸杆菌,在工业应用方面具有很大潜力。 The objectives of this work were to optimize the medium composition for improved production ofγ-aminobutyric acid (GABA) by the fermentation of Lactobacillus brevis BS2 with Zinc-enriching ability and to clone and sequence the glutamate decarboxylase (GAD) gene of this strain. GABA quantification was performed using pre-staining paper chromatography method. The optimal medium composition was determined as follows:carbon source,glucose; nitrogen source,soybean peptone plus beef extract; carbon/nitrogen ratio,1:1; and substrate concentration,1%,and the maximum GABA production reached up to 6.32 g/L under such conditions. CTAB method was used for the extraction of genomic DNA from stain BS2,and the extracted genomic DNA was used as the template for the amplification of a 1407 bp gad gene by touch down PCR. The gad gene was finally cloned into the T vector. The sequencing analysis showed that the gene had 98% homology with that of Lactobacillus brevis BH2,suggesting that the obtained target gene is the gad gene of Lactobacillus brevis.
出处 《食品科学》 EI CAS CSCD 北大核心 2010年第19期304-308,共5页 Food Science
基金 国家自然科学基金项目(31060208) 江西省科技厅科技支撑项目(2009BNB05704) 江西农业大学博士科研启动基金项目(2001)
关键词 Γ-氨基丁酸 LACTOBACILLUS brevis BS2 谷氨酸脱羧酶基因 培养基优化 序列分析 Gamma-aminobutyric acid Lactobacillus brevis BS2 glutamate decarboxylase medium optimization sequence analysis
  • 相关文献

参考文献15

  • 1UENO Y, HAYAKAWA K, TAKAHASHI S, et al. Purification and characterization of glutamate dccarboxylase from Lactobacillus brevis IFO 12005[J]. Bioscience, Biotechnology, and Biochemistry, 1997, 61: 1168-1171. 被引量:1
  • 2SETHI M L. Enzyme inhibition XI: glutamate decarboxylase activity relationship with the reaction products as determined by the colorimetric and radioisotopic methods[J]. Journal of Pharmaceutical and Biomedical Analysis, 1999, 19: 847-854. 被引量:1
  • 3OKADA T, SUGISHITA T, MURAKAMI T, et al. Effect of defatted rice germ enriched with GABA for sleeplessness depression, autonomic disorder by oral administration[J]. Nippon Shokuhin Kashi, 2000, 47(8): 596-603. 被引量:1
  • 4茅原紘,山浦友美.近年のGABA生理机能研究:脑机能改善作用、高血压作用を中心に[J].食品と开发,2001(6):36-39. 被引量:1
  • 5LIN M Y, HARLANDER S, SAVAIANO D..Construction of an integrative food-grade cloning vector for Lactobacillus acidophilus[J]. Applied Microbiology and Biotechnology, 1996, 45: 484-489. 被引量:1
  • 6BRON P A, BENCHIMOL M G, LAMBERT J, et al. Use of the air gene as a food-grade selection marker in lactic acid bacteria[J]. Applied and Environmental Microbiology, 2002, 68: 5663-5670. 被引量:1
  • 7ALLISON G E, KLAENHAMMER T R. Functional analysis of the gene encoding immunity to lactacin F.lafI and its use as a Lactobacillusspecific food-grade genetic marker[J]. Applied and Environmental Microbiology, 1996,62: 4450-4460. 被引量:1
  • 8HICKEY RM, TWOMEY D P, ROSS R P, et al. Exploitation of plasmid pMRC01 to direct transfer of mobilizable plasmids into commercial Lactococcal starter strains[J]. Applied and Environmental Microbiology, 2001, 67: 2853-2858. 被引量:1
  • 9PARK K B, OH S H. Cloning, sequencing and expression of a novel glutamate decarboxylase gene frgm a newly isolated lactic acid bacterium, Lactobacillus brevis OPK-3[J]. Bioresource Technology, 2007, 98(2): 312-319. 被引量:1
  • 10陈瑶,谢晓阳,刘志文,郭晓燕,赵兴,徐波,钱超群,刘凤溪.富锌产γ-氨基丁酸乳酸菌的筛选及初步鉴定[J].中国微生态学杂志,2009,21(11):970-974. 被引量:8

二级参考文献13

  • 1SECOLAGO H, PEREZIGLESIAS J, FEMADZESOLIS J M,et al. The effect of the chromium-rich yeast for human [ J]. Analyt Chem, 1997, 357(2) :464-466. 被引量:1
  • 2UENO Y, HAYAKAWA K, TAKAHASHI S, et al. Purification and characterization of glutamate decarboxylase from Lactobacillus brevis IFO 12005[J].Biosci Biotech Biochem,1997,61(4) :1168-1171. 被引量:1
  • 3SETHI M L. Enzyme inhibition XI: glutamate decarboxylase activity relationship with the reaction products as determined by the colorimetric and radioisotopic methods[ J ]. J Pharm Biomed Anal, 1999,19 ( 3 ) : 847-854. 被引量:1
  • 4OKADA T,SUGISHITA T,MURAKAMI T,et al. Effect of defatted rice germ enriched with GABA for sleeplessness depression, autonomic disorder by oral administration[J]. Nippon Shokuhin Kashi, 2000,47 (8) :596-603. 被引量:1
  • 5茅原鈜,山浦友美.近年のGABA生理机能研究-脑机能改善作用、高血压作用を中心にJ].食品と开发,2001,6(1):36. 被引量:1
  • 6PARK K B, OH S H. Cloning, sequencing and expression of a novel glutamate decarboxylase gene from a newly isolated lactic acid bacterium, Lactobacillus brevis OPK-3 [ J ]. Bioresource Technol, 2007,98 (2) :312-319. 被引量:1
  • 7LIN M Y, HABLANDER S, SAVAIANO D. Construction of an integrative food-grade cloning vector for Lactobacillus acidophilus[J].Appl Microbiol Biotechnol, 1996,45 (2) :484-489. 被引量:1
  • 8BRON P A, BENCHIMOL M G, LAMBERT J, et al. Use of the air gene as a food-grade selection marker in lactic acid bacteria[J]. Appl Environ Microbiol,2002,68 (12) :5663-5670. 被引量:1
  • 9ALLISON G E, KLAENHAMMER T R. Functional analysis of the gene encoding immunity to lactacin F. laf1 and its use as a lactobacillus-specific food-grade genetic marker[J]. Appl Environ Microbiol, 1996,62(10) :4450-4460. 被引量:1
  • 10HICKEY R M,TWOMEY D P, ROSS R P, et al. Exploitation of plasmid pMRC01 to direct transfer of mobilizable plasmids into commercial lactococcal starter strains [ J ]. Appl Environ Microbiol,2001,67 (6): 2853-2858. 被引量:1

共引文献226

同被引文献24

  • 1于霞,史正刚,姬可平.GABA受体在儿童失神性癫痫发病机制中的作用[J].中国优生与遗传杂志,2004,12(5):10-11. 被引量:6
  • 2赵炳超,石波,李秀波,梁平,刘一峰.新型饲料添加剂—γ-氨基丁酸的制备及应用研究进展[J].中国畜牧兽医,2004,31(12):13-14. 被引量:14
  • 3赵景联.固定化大肠杆菌细胞生产γ-氨基丁酸的研究[J].生物工程学报,1989,5(2):124-128. 被引量:26
  • 4Hayakawa K, Kimura M, Kasaha K. Dairy product on the blood et al. Effect of a 7-aminobutyric acid-enriched pressure of spontaneously hypertensive and normotensive Wistar-Kyotorats [J]. British Journal of Nutrition, 2004, 92 (3):411-417. 被引量:1
  • 5Plokhov A Y, Gusyatiner M M, Yampolskaya T A, et al. Preparation of y-aminobutyric acid using E.coli cells with high activity of glutamate decarboxylase[J].Applied Biochemistry and Biotechnology,2000(88):257-266. 被引量:1
  • 6Wang Z J. Production of the secondary metabolites y-aminobutyric acid and monacalin K by Monascus[J].Jounal of Industrial Microbiology and Biotechnology,2003,30(1):41-46. 被引量:1
  • 7Wang Z J. Improvement of monacolin K,y-aminobutyric acid and citrinin production ratio as a function of environmental conditions of Monascus purpureus NTU 601[J].Journal of Industrial Microbiology and Biotechnology,2003,30( 11 ): 669-676. 被引量:1
  • 8Ja Y K, Moo Y L, Geun E J, et al. Production of "y-aminobutyric acid in black raspberry juice during fermentation by Lactobacillus brevis GABA100[J].Intemational Journal of Food Microbiology, 2009(130): 12-16. 被引量:1
  • 9Li H X, Gao D D, Cao Y S, et al. A high y-aminobutyric acid-producing actobacillus brevis isolated from Chinese traditional paocai[J].Annals of Microbiology,2008,58(4):649653. 被引量:1
  • 10Noriko K, Jun S, Shinichi K, et al. Production of y-aminobutyric acid (GABA) by Lactobacillus paracasei isolated from traditional fermented foods[J].Food Microbiology,2005(22):497-504. 被引量:1

引证文献1

二级引证文献5

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部