摘要
结直肠癌（CRC）的发生与基因、生活方式、饮食结构、外环境及肠道内环境、运动等密切相关。对不同地区不同饮食习惯人群的研究发现，饮食结构的不同导致CRC的发生率有很大差异，其机制有待进一步研究。
The incident of colorectal cancer are closely related to factors such as genetics, life styles, dietary patterns, external environment, enteral environment, and exercise. Epidemiological studies of geograph- ic regions with different eating habits have shown that the incidence of CRC varies as diets change. Further studies are needed to investigate the underlying mechanisms
出处
《国际肿瘤学杂志》
CAS
2010年第10期777-779,共3页
Journal of International Oncology
关键词
结直肠肿瘤
饮食
Colorectal neoplasms
Diet
