摘要
对引进的辣椒品种在5～6叶期,接种孢子囊浓度为10250个/mL,体积为5mL的疫霉菌,进行疫霉菌抗性鉴定试验。结果表明,在供试的28份干椒和线椒品种中,高抗品种有12个,抗病品种有6个;38份供试的牛角椒和羊角椒品种中抗病品种有4个。
At the 5-6 leaf age,the introduced pepper cultivars were screening for the resistance to Phytophthora capsici with the sporangia concentration of 10 250/mL and volume 5 mL.The results indicated that among the 28 dried and line pepper cultivars,12 cultivars were high resistant to P.capsici and 6 cultivars were resistant.Among the 38 cattle and goat-horn pepper cultivars,4 were resistant.
出处
《长江蔬菜》
2010年第20期49-51,共3页
Journal of Changjiang Vegetables
基金
青海省科技厅项目(2006-N-516)
关键词
辣椒
抗疫病筛选
抗性
Pepper
Selection of epidemic-mildew bacterium
Resistance
