摘要
井冈山自然保护区野菜有61科147属226种,其中分布广、储量大的常见野菜有16种,分布少、产量小的珍稀野菜有21种;其资源具有种类多、分布广、储量大、采摘期长、经济价值高等特点。
This paper repors the diversity of edible wild herbs resources in the Jinggangshan natural reserve based on the investigation.There were 226 species belonging to 147 families,64 orders. A mong 226 species,there were 16 species graded as common edible wild herbs,there were 21 species graded as rare edible wild herbs.The characteristics are more species,wide distribution,big reserves,long plucked time,and high economic results.
出处
《安徽农学通报》
2010年第13期162-163,共2页
Anhui Agricultural Science Bulletin
基金
国家林业局珍稀濒危物种野外救护与繁育项目(国家林业局林计发[2009]94号)
关键词
井冈山
野菜资源
调查
利用
Jinggangshan
Edible wild herbs resources
Conservation
utilize
