摘要
拮抗菌制剂是一种安全、无毒、有效的生物保鲜剂。综述了用于果蔬采后病害防治的拮抗菌主要种类、使用途径、拮抗机理及增强拮抗菌生物防治效果的措施。
The antagonistic fungus agent is a safe,non-poisonous and effective biological preservation agent.The paper reviews kinds,utilization paths and antagonistic mechanism of antagonistic fungus agents for post-harvest diseases control of fruits and vegetables,and puts forward measures to improve the biological control effect also.
出处
《贵州农业科学》
CAS
北大核心
2010年第5期106-109,共4页
Guizhou Agricultural Sciences
基金
广州市教育局科技攻关项目(62076)
关键词
果蔬
采后腐烂
生物防治
拮抗菌
fruits and vegetables
post-harvest decay
biological
control
antagonistic fungus
