摘要
为了找到最具浓香型特色的烤烟替代品种,2008年在河南省襄城县种植了豫烟5号、豫烟7号。以常规品种中烟100作为对照,调查各品种长势长相、物理性状、化学性状、经济性状、外观质量及感官评吸质量,结果表明,豫烟5号、豫烟7号与对照相比,具有长势强,上部叶叶质重低,氯含量低,总糖含量高,钾氯比值大,产量高,外观质量好,评吸结果总分高等优势,但也有下部叶叶质重低,含梗率高,上部叶钾含量较低等缺点。综合比较,豫烟5号与豫烟7号烟叶品质优于对照中烟100,但豫烟7号不易烘烤,需要进一步研究配套烘烤技术。
The comparison was conducted between Zhongyan 100 and Yuyan 5 and Yuyan 7 to eva-luate the physical properties,chemical components,economic properties,appearance quality and sensory evaluation of the candidate varieties for full aroma tobacco in central Henan province.The result showed that Yuyan 5 and Yuyan 7 grew more vigorously,with lower specific weight for upper leaves,had lower content of chlorine,higher content of total sugar,higher value of the ratio of potassium to chlorine,higher output,better appearance quality and higher smoking evaluation score than that of Zhongyan 100.They also have the lower density for bottom leaves and higher stem percentage and the lower content of K in upper leaves.Considering all the factors,the quality of Yuyan 5 and Yuyan 7 were better than Zhongyan 100.Since Yuyan 7 had poorer curing property,further study on curing techniques was still necessary.
出处
《河南农业科学》
CSCD
北大核心
2010年第6期45-48,共4页
Journal of Henan Agricultural Sciences
基金
国家烟草专卖局科技项目(30300318)
关键词
烤烟
浓香型
品种
特性
Flue-cured tobacco
Full aroma
Variety
Characteristics
