摘要
概括阐述了原粮和产品的质量。碾米工艺和主要设备中的分级加工，谷糙分离，胶砻传动，糙米调质，白米调质和提高整米出率。小麦制粉工艺和主要设备的水分热调节，缩短心磨系统；小麦碾皮制粉中的碾除糊粉层，动态润麦，碾皮制粉粉路；气力吸风机采用频控电动机。大米和小麦粉的配制。快速检测仪器和在线检测仪器。设备操作自动化和工艺操作自动化。
The following
points were summarized: quality of raw cereals and finished products; rice milling technology
and main equipment related to classification, paddy separation, rubber roll husker driving,
brown rice conditioning, white rice conditioning and white rice yield increasing; wheat flour
milling technology and main equipment related to conditioning, reduction system shortening;
wheat debranning and milling related to aleuron layer removing,dynamic tempering and mill
flow; frequency-controlling motor for driving fans of suction pneumatic conveying; rice blending
and wheat flour blending; quick-action detector and on-line detector; automatical operation for
equipment and technology.
出处
《粮食与饲料工业》
CAS
北大核心
1999年第1期6-9,共4页
Cereal & Feed Industry
关键词
碾米工艺
碾米设备
小麦制粉工艺
面粉生产
rice milling technologyrice milling equipmentwheat flour
milling technologywheat flour milling equipmentdetecting instrumentautomation
