摘要
从原理上分析钙离子在啤酒生产中的主要用途,阐述其重要性。利用粗蛋白分解液,采用络合滴定准确、快速测定啤酒及麦汁中钙离子含量。
The major effects of calcium ion in the brewing of beer were analysed on the principle.The importance of calcium ion was expounded.The content of calcium ion in beer or wort was accurately and quickly determined with coarse protein decomposition liquid by complexing titration.
出处
《酿酒》
CAS
2010年第3期62-64,共3页
Liquor Making
关键词
啤酒
酿造
钙离子
测定
beer
brewing
calcium ion
determination
