摘要
介绍了微波工作原理,综述了微波技术在抑制枣采后营养降解,枣加工的预煮软化、干燥、杀菌工艺以及在功能性成分提取中的应用。
The microwave work principles were introduced, and degradation inhibit after harvest were summarized. And the application of the demineralization of pre-boiling, dry, and sterilization working procedure and the extraction of functional ingredient were summarized.
出处
《农产品加工（下）》
2010年第5期58-60,共3页
Farm Products Processing
