摘要
采用衰减全反射红外光谱(ATR-FTIR)法测定米粉和若干种奶粉的吸收光谱,通过计算峰面积的比值来比较所测样品中的脂肪、蛋白质和碳水化合物含量的不同。将此作为红外光谱开放式设计实验的教学内容,培养学生解决实际问题的综合能力和创新能力,收到了良好的教学效果。
The infrared absorption spectra of the rice flour and several kinds of milk powder were determined respectively by attenuated total reflection-Fourier transform infrared spectroscopy（ATR-FTIR） so as to compare the contents of fat,protein and carbohydrate in different measured samples with each other by calculating the ratio of peak area.And it is applied as a part of the open and designing IR experimental teaching,which improves the students＇ comprehensive and innovative ability to solve practical problems,and better teaching effect is obtained.
出处
《光谱实验室》
CAS
CSCD
北大核心
2010年第3期1148-1150,共3页
Chinese Journal of Spectroscopy Laboratory
基金
国家级实验教学示范中心建设经费资助
