摘要
在国内外大量研究的基础上对氯离子的营养功能、在不同蔬菜中的含量和存在部位、对蔬菜作物的毒害以及对常见的几种蔬菜作物产量和品质的影响等几个方面做了详细阐述。同时,对氯离子在蔬菜作物上的研究做了进一步展望。
A large number of studies at home and abroad on the basis of the nutritional function of chloride ion ,in various vegetables in the content and the existence parts , on the vegetable crops poisoning, and effect on yield and quality of several common vegetable crop were explained. Meanwhile, the research of chloride ion in vegetable crops was expectated.
出处
《北方园艺》
CAS
北大核心
2010年第8期225-229,共5页
Northern Horticulture
关键词
氯
营养功能
毒害
chlorine
nutritional function
toxicity
