摘要
目的确定一起食物中毒事件的中毒原因。方法现场调查与实验室检验。结果事件中进食可疑食物史者200人,累计发病95人,发病率47.5%,均治愈。结论经流行病学调查及实验室检验,确定为一起沙门菌污染食物引起的中毒事件。
Objective To definite the cause of a collective food poisoning. Method Investigation at the site and inspection in laboratory. Results There were 200 persons eating the suspected food. The cumulative incidence was 95 persons and the incidence rate was 47. 5% . All cases were cured. Conclusion The epidemiological investigation and laboratory inspections identified that the toxication event was a collective food poisoning caused by Salmonella contamination.
出处
《中国食品卫生杂志》
北大核心
2010年第2期171-172,共2页
Chinese Journal of Food Hygiene
关键词
沙门菌
食物中毒
疾病控制
自办宴席
Salmonella
Food Poisoning
Disease Control and Prevention
Self-managed Feast
