摘要
对几种高水分粮降水方法——人工摊晾法、烘干机处理法与就仓干燥法进行了对比分析,讨论了各自利弊;通过综合对比,分析了高水分粮处理的发展趋势,提出了高水分粮的处理对策。
Three methods to decrease moisture for grain of high moisture content were compared and analyzed,which include drying in the air,machine drying and in-store drying. Their advantages and disadvantages were also discussed. Through comprehensive comparison,the development tendency to treatment of grain of high moisture content was analyzed,and the corresponding measures were also brought forward.
出处
《粮食储藏》
2010年第2期14-20,共7页
Grain Storage
关键词
高水分粮
降水
发展趋势
对策
grain of high moisture content
development tendency
counter-measures
