摘要
主要介绍了五香鹌鹑生产的加工工艺、质量指标及质量控制。
In this paper the production of five spices quail was described, including its processing technology, quality indicators and quality control.
出处
《肉类工业》
2010年第4期17-18,共2页
Meat Industry
关键词
鹌鹑
生产工艺
质量控制
quail
production process
quality control
