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Effect of Prestrain on Microstructures and Properties of Si-Al-Mn TRIP Steel Sheet With Niobium 被引量:4

Effect of Prestrain on Microstructures and Properties of Si-Al-Mn TRIP Steel Sheet With Niobium
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摘要 Paint baking treatment was carried out in a silicon oil bath at 170℃ for 20 min for Si-Al-Mn TRIP Steel sheet with different prestrains, and effect of prestrain on microstructures and properties was studied before and after baking. The results show that with the increasing of prestrain amount during prestraining and baking, the volume fraction of retained austenite decreases, and the volume fraction of martensite and bainite increases as well as yield strength increases; as prestrain ranges from 0 to 4%, the baking-hardening (BH) value increases; while the prestrain ranges from 4% to 16%, the BH value decreases; when the prestrain amount is 4%, the highest BH value is about 70 MPa for Si-Al-Mn TRIP steel sheet with niobium, which displays excellent baking-hardening behavior. Paint baking treatment was carried out in a silicon oil bath at 170℃ for 20 min for Si-Al-Mn TRIP Steel sheet with different prestrains, and effect of prestrain on microstructures and properties was studied before and after baking. The results show that with the increasing of prestrain amount during prestraining and baking, the volume fraction of retained austenite decreases, and the volume fraction of martensite and bainite increases as well as yield strength increases; as prestrain ranges from 0 to 4%, the baking-hardening (BH) value increases; while the prestrain ranges from 4% to 16%, the BH value decreases; when the prestrain amount is 4%, the highest BH value is about 70 MPa for Si-Al-Mn TRIP steel sheet with niobium, which displays excellent baking-hardening behavior.
出处 《Journal of Iron and Steel Research International》 SCIE EI CAS CSCD 2010年第4期59-65,共7页
基金 Item Sponsored by National Natural Science Foundation of China(50527402)
关键词 TRIP steel sheet PRESTRAIN retained austenite baking-hardening TRIP steel sheet prestrain retained austenite baking-hardening
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