摘要
[目的]了解小学生家长的营养知识、营养态度和饮食行为,改善小学生的膳食营养状况。[方法]2008年3月,对胶南市城区某小学的237名学生家长进行调查。[结果]调查237人,对20个营养知识问题的知晓率为62.22%,营养知识得分(满分50分)为12.46±3.31分;购买食品时主要考虑食品营养价值的占47.26%;对营养知识感兴趣的占91.98%,愿意改变自身不良饮食行为的占97.05%,积极对待孩子的偏食、挑食的占93.25%;家庭基本上每天吃早餐的占78.06%,每天饮奶的占26.58%,经常吃甜食、油炸食品、腌制食品、烧烤食品的分别占6.75%、4.22%、9.70%、2.53%。[结论]小学生家长具有一定的营养知识,营养态度良好,有待进一步提高营养知识水平,养成正确的饮食行为。
[Objective]The aim of this study is to understand the nutritional knowledge status,attitudes to nutrition and alimentary behavior of the pupils＇ parents in Jiaonan city,furthermore,to ameliorate their nutritional status.[Methods]In March,237 pupils＇parents completed the same questionnaire containing the questions related to nutritional knowledge,attitudes and alimentary behavior.[Results]62.22% of the 237 persons knew about the twenty questions of nutritional knowledge,and they scored 12.46±3.31 points about nutritional knowledge（full marks were 50 points）.47.26% of parents considered food nutritional value when purchasing food.91.98% of parents were interested in nutritional knowledge.97.05% of parents were willing to correct their bad alimentary behaviours.93.25% of parents were active in handling dietary bias and choosy in food of their children.On the whole,78.06% of families have breakfast everyday,while 26.58% of families drink milk everyday.The rate of often eating sweet,fried,pickled and roasted food is 6.75%,4.22%,9.70% and 2.53% subsequently.[Conclusion]It is suggested that pupils＇ parents know some nutritional knowledge,and have satisfactory nutritional attitudes.However,nutrition education activities should be implemented to make pupils＇ parents know more nutritional knowledge and take healthy dietary practices.
出处
《预防医学论坛》
2010年第4期304-305,309,共3页
Preventive Medicine Tribune
关键词
营养知识
态度
行为
学生家长
Nutritional knowledge
Attitudes
Behavior
Pupils＇ parents
