摘要
久硕是从重阳红与大久保的杂交后代中选育出的桃新品种。果实发育期110 d,平均单果质量300 g;果实圆形,两侧对称,果顶凹或平;色泽鲜艳,着色度80%以上;果肉白色,硬溶质,果肉脆,离核;果实甜酸适度,可溶性固形物含量11%～12%;果实较耐贮藏;花粉不育。
Jiushuo peach cultivar was derived from the cross of Chongyanghong×Okubo.The fruit development period is 110 days.The fruit weight is 300 g.It has rounded and symmetric fruit shape,with concave or flat fruit top.The fruit color is at-tractive,having colored surface over 80%.The fruit flesh is white,crisp,hard-melting and freestone,containing soluble solids of 11% to 12%.Its storability is good.The pollen is sterile.
出处
《果树学报》
CAS
CSCD
北大核心
2010年第2期312-313,F0002,共3页
Journal of Fruit Science
基金
河北省教育厅科技攻关项目(编号2000203)
关键词
桃
新品种
久硕
Peach
Cultivar
Jiushuo
Breeding
